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About Elizabeth

Registered dietitian with a soft spot for good chocolate chip cookies. A food fiend who lives to eat and cook. A supporter of all things green and sustainable. Healthfulness and scrumptiousness can, and should, coexist on the same plate. To eat sensibly is to eat sustainably!

Disclaimer: The views and opinions expressed in this blog are those of the author and do not necessarily reflect the opinions or positions of the author's employer.

Contact: healing [dot] foodie [at] gmail.com

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Resources

Consumer Reports: Food & Beverages
Dietitians for Professional Integrity
Dirty Dozen & Clean 15
Eat Drink Politics
Eating Rules
Food Politics
GOOD | Food
Greener Choices
Grist | Food
Mark Bittman
Meatless Mondays
Michael Pollan
Real Time Farms
Seafood Watch
Slow Food USA
Small Farmers. Big Change.

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