Not that the well-loved and divine Insalata Caprese needs a makeover, but the heirloom tomatoes in this version take this dish to the culinary heights that it truly deserves!
Fresh sweet basil
Heirloom tomatoes
Lemon boy tomatoes
Marinated mozzarella balls
Balsamic vinegar with a pinch of sugar and salt, reduced until thick and syrupy
Take advantage of the amazing varieties of tomatoes available during the summer by giving this definite crowd and taste buds pleaser a try on this Meatless Monday!
2 comments:
It was definitely delicious =D
I'll have to try this! Caprese salads are my go-to salads but I haven't tried it with a balsamic reduction before!
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